Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and imagination, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There's much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas and ambitions with.
In France, discover the empowered passionate professionals who made history creating our legendary perfumery school. Feel the heritage. Acquire knowledge and experience, gained in our renowned European Creation Centre, or from any of our 17 innovative sites across the country. Every day, your commitment, your humility, and your risk-taking will shape our future. Every essence of you enriches our world. We are Givaudan. Human by nature.

We are looking for a Senior Food Applications Technologist based in Avignon, as a permanent contract.

As a Senior Technologist, you will need to work well with a cross-functional team, providing excellent service regarding concept development, sample delivery, product presentations, and customer support.The senior technologist works with Product Managers, Account Managers, Marketing teams, and fellow Applications Technologists to develop an understanding of the market and customer needs to create market suitable product concepts.

You will combine food values and science and ensure you are well informed on the changes and developments related to research and development and that your knowledge is up-to-date within the context of new developments/legislation changes, etc.

The job is based in Avignon.You will travel to France and other countries in Europe, if necessary for training and business support.

Reporting directly to the Natural Ingredients Technical Manager based in Avignon, You will support all the ranges of natural ingredients from a technological point of view and will therefore lead:

Product validation in end-products

• Development of food prototypes (all type of application, from Food to Food supplement)
• Finding new applications fields
• Rolling-out knowledge within the organization

The main areas of focus will be Preservation, Texturizers, Fruits&Vegetables powders and Botanical extracts.

Your profile:

• Required to have a Master's degree in Food Science or related discipline;
• 7+ years of professional experience;
• A first technical experience in using texturizers is ideal;
• Broad knowledge and culture of the food industry (confectionery, beverages, bakery, dairy, meat) - formulas and processes);
• Good to have experience in a BtoC company;
• Must have fluent English;
• Practical, pragmatic, results-oriented.

#LI-Onsite

At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives.
You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.

Remote working: On-site

At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives.
You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Join us and Impact Your World

Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.